Shadow's Fried Dill Pickles
Created by Shadows1 on August 14, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #6205
Ingredients
- 1 cup flour
- 1/4 teaspoon. salt
- 1/8 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 1/2 cup dill pickle slices, thin
- 1/8 teaspoon. cayenne pepper
- Oil for frying
How to Make
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Step 1: Mix the flour, salt, cayenne and pepper in a bowl.
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Step 2: Lightly whip the egg in a separate bowl.
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Step 3: Add the milk to the egg.
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Step 4: Heat the oil (about 2 inches) to 325.
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Step 5: Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
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Step 6: Carefully place the pickles into the hot oil. Do not overcrowd.
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Step 7: Fry until golden brown (about 8 minutes), turning once.
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Step 8: Drain on paper towels. Serve warm.
Nutritional Facts
- Serving Size: 1 (113.3 g)
- Calories 135
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 44.6 mg
- Sodium - 556.7 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 4.7 g
- Sugars - 3.1 g
- Protein - 12.3 g
- Calcium - 101.1 mg
- Iron - 2.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg