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Creamy White Bean Sauce (Or Soup)

Created by RecipeGirl on August 13, 2012

3 tablespoons butter
1 onion, chopped
1/8 teaspoon cayenne pepper
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 tablespoon all-purpose flour
2 teaspoons chicken bouillion powder (you can use more just add in while sauce is cooking)

2 cups milk
2 cups cooked white beans, cooled (one 15-ounce can,drained and mashed, I do mine in a food in a food processor)
1/2 to 3/4 cups shredded mozzarella cheese (or just use as much as you want)
Salt & pepper (to taste)

Step 1: In a fairly large saucepan heat butter. Saute onion and cayenne until onion is soft about 3-4 minutes. Add garlic and stir 2 minutes. Add the flour and chicken bouillion and stir to coat, until flour is bubbly. Add in the milk, whisking constantly, then continue to whisk and heat until mixture bubbles and thickens slightly.
Step 2: Reduce heat and stir in mashed beans, heating and stirring until smooth. Add cheese and stir until melted. Add salt and pepper to taste.
Step 3: Serve sauce on cooked pasta. Sprinkle Parmesan cheese over top