Italian Salad Dressing
Created by BettyB on August 12, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6189
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 garlic clove, finely minced
- 1/2 teaspoon dried Italian seasoning
- 1 teaspoon parsley flakes
- 1 tablespoon lemon Juice
- Salt & ground pepper
How to Make
-
Step 1: Process all dressing ingredients in a processor. Chill in a covered glass jar for 2 hours before you use it. Shake well before using.
Nutritional Facts
- Serving Size: 1 (39.2 g)
- Calories 80
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 6 mg
- Sodium - 182.7 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.3 g
- Sugars - 5.6 g
- Protein - 1.4 g
- Calcium - 34.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg