Green Goddess Dressing
Created by Kchurchill5 on August 12, 2012
- Servings: 8-12
- Prep Time: 5m
- Cook Time: 5m
- Recipe #6179
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 to 3 anchovy fillets, chopped
- 1 scallion, chopped (white and green parts)
- 1 teaspoon garlic, chopped
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon white wine vinegar vinegar
- 1/2 cup loosely packed fresh Italian parsley, chopped
- 1/3 cup fresh tarragon, chopped
- 3 tablespoons fresh chives, chopped
How to Make
-
Step 1: Add all the ingredients to a food processor and blend until creamy and smooth. Refrigerate at least 2 hours before serving.
-
Step 2: Serve over your favorite greens. ENJOY!
Nutritional Facts
- Serving Size: 1 (62.9 g)
- Calories 116.2
- Total Fat - 7.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.2 mg
- Sodium - 371.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 2.7 g
- Calcium - 33.7 mg
- Iron - 0.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg