Created by Derf on August 11, 2012
Step 1: Heat oil in a frypan over high heat; add tortillas, one at a time, fry for 30 seconds on each side; drain well on paper towels, fold in half and place in a warm oven until needed.
Step 2: In the remaining oil, brown beef or chicken with the onion and chili powder; drain excess oil.
Step 3: Stuff tortillas with beef or chicken and top with the remaining ingredients.