Crab or Shrimp Louis for Two
Created by Derf on August 11, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6173
Ingredients
- THOUSAND ISLAND DRESSING
- 1/4 cup mayonnaise (I use not-fat type)
- 1 tablespoon milk (I use 2%)
- 1 tablespoon chilli sauce (or seafood sauce, goes really well)
- 1/2 teaspoon freshly ground pepper
- SALAD
- Lettuce leaves
- 1 cup lettuce, shredded
- 1 cup crabmeat, cooked (or cooked shrimp)
- 2 large eggs (hard boiled peeled and quartered)
- 2 small tomatoes, quartered
- 8 asparagus spears, optional
- 1 large avocado, optional
- Lemon wedges
How to Make
-
Step 1: Combine all the dressing ingredients in a small bowl, stir to blend; refrigerate to chill untill ready to use.
-
Step 2: Arrange lettuce leaves on plates; top with shredded lettuce and crab or shrimp. Squeese lemon wedges over each plate. Garnish the salad/plate with the rest of the ingredients. Spoon the dressing over all or serve the dressing separately.
Nutritional Facts
- Serving Size: 1 (370.1 g)
- Calories 549.7
- Total Fat - 25.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 217.2 mg
- Sodium - 423 mg
- Total Carbohydrate - 69.3 g
- Dietary Fiber - 13.2 g
- Sugars - 10.4 g
- Protein - 18.7 g
- Calcium - 92.5 mg
- Iron - 12.9 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.5 mg