Fried Fish Nuggets
Created by Chef shapeweaver on August 7, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #6145
Ingredients
- 2 large eggs
- 1/2 cup dry breadcrumbs
- 1/2 cup shredded sharp chedder cheese
- 1/4 cup finely chopped sweet white onion
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried dill weed (optional)
- 1/4 teaspoon ground black pepper
- 1 (14 ounce) can salmon drain and remove bone and skin if desired
- Oil for frying
- Tarter sauce (optional)
How to Make
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Step 1: In a large bowl,mix well the first seven ingredients.
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Step 2: Stir in the salmon,and shape into 1 inch balls.
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Step 3: Heat oil in a deep fat fryer to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.
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Step 4: Drain well on paper towels.