Fat Free Oatmeal Cookies
Created by Miss-Missey on August 7, 2012
- Servings: 30
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #6141
Ingredients
- 1 cup all purpose flour
- 1 cup quick-cooking oats
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 to 1 teaspoon cinnamon
- 2 egg whites (from large eggs)
- 1/3 cup corn syrup, light or dark
- 1 1/2 to 2 teaspoons vanilla extract
- 1/2 cup raisins or Craisens
How to Make
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Step 1: Spray cookie sheets generously with cooking spray. In a large bowl, combine dry ingredients. Stir in egg whites, corn syrup, and vanilla until well mixed
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Step 2: Add raisins. (Batter will be stiff.) Drop by rounded teaspoonfuls onto prepared cookie sheets.
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Step 3: Bake in 375 degrees F oven for 8-10 minutes, or until firm. (Do not overbake.) Remove; cool on wire rack.
Nutritional Facts
- Serving Size: 1 (17 g)
- Calories 58.3
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 28.4 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.6 g
- Sugars - 6.3 g
- Protein - 0.9 g
- Calcium - 4.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg