Grated Beets With Sweet-Sour Mustard Dressing
Created by KathyD on October 16, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #614
Ingredients
- 4 fresh beets (about 8 ounces)
- 1/2 white onion, minced
- 3-4 tablespoons distilled white vinegar
- 2-3 tablespoons sugar
- 1 teaspoon dijon mustard
How to Make
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Step 1: Heat oven to 350°F.
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Step 2: Trim beets, but do not peel. Place in baking dish and bake 1 hour or until tender. Cool beets, then rub off peels. Discard peels.
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Step 3: Grate the beets, mix with minced onion and set aside.
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Step 4: Whisk together the vinegar, sugar, and dijon mustard. Pour over beets.
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Step 5: Serve at room temperature or refrigerate and serve chilled.
Nutritional Facts
- Serving Size: 1 (77.8 g)
- Calories 130.8
- Total Fat - 9.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 163.7 mg
- Sodium - 97.9 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 7.6 g
- Calcium - 34.1 mg
- Iron - 1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg