Cream Cheese Beef Enchiladas
Created by DianaCooks on August 6, 2012
- Servings: 6
- Prep Time: 30m
- Cook Time: 25m
- Recipe #6133
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 teaspoon granulated garlic powder
- 2 (15 ounce) cans tomato sauce
- 1 package taco seasoning
- 2 (8 ounce) package cream cheese, softened
- Salt & pepper
- 12 medium flour tortillas
- 2 cups Mexican blend cheddar cheese or cheddar cheese
- 1/2 cup sliced black olives
- Toppings:
- Shredded lettuce
- Sour cream
- Pickled sliced jalapenos
How to Make
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Step 1: In a skillet brown the ground beef with onions and garlic powder; drain fat. Add taco mix and tomato sauce. Simmer 30 minutes on low heat, stirring frequently. Season with pepper & salt.
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Step 2: Spread cream cheese over each tortilla. Roll up then place in 13x9 pan. Pour beef mixture over tortillas. Sprinkle with cheese then olives.
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Step 3: Bake 350 degree for 25 minutes. Top with shredded lettuce, sour cream and pickled jalapenos. YUM!