Chicken-Broccoli Casserole
Created by KittenCal on August 6, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #6132
Ingredients
- 1 can (10 ounce) condensed cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon curry powder, can use more
- 2 tablespoons lemon juice (fresh-squeezed)
- 3 garlic cloves, minced (or 1 teaspoon garlic powder)
- 3 cups cooked cubed chicken (or turkey)
- 2 large celery ribs, fine diced
- 1 small onion, finely chopped
- 1 medium fresh broccoli crown (cut into florets then lightly steamed, hand-squeeze out any excess moisture)
- Seasoned salt and fresh ground black pepper, to taste
- 1 sleeve saltine crackers, crushed mixed with 1/4 cup melted butter
How to Make
-
Step 1: Preheat oven to 350 degrees F (position oven rack to lowest position). Grease an 11 x 7 -inch baking dish.
-
Step 2: In a large bowl whisk the condensed soup with next 5 ingredients until well combined. Mix in the next 4 ingredients. Season with salt and pepper. Transfer to baking pan -- at this point you may refrigerate until ready to bake.
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Step 3: Sprinkle the cracker/butter mixture over top. Bake 30-35 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (272.7 g)
- Calories 283.7
- Total Fat - 16.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.4 mg
- Sodium - 19677.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.8 g
- Sugars - 3.1 g
- Protein - 11.5 g
- Calcium - 97.7 mg
- Iron - 1.4 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.3 mg