Created by missmanda on August 5, 2012
Step 1: Mix dried parsley with cooked rice and warm through, adding vegetable broth if needed to maintain moisture.
Step 2: Steam onions and mushrooms in about 1/3 cup vegetable broth, covered, until very soft. Add more broth if needed.
Step 3: When onions and mushrooms about about done, add edamame, broccoli, snow peas, and carrots to the pan and steam, covered, until they reach desired doneness. Add extra broth if needed.
Step 4: Warm tortillas in microwave for 8-10 seconds to soften, then place desired amount of rice down the middle of each tortilla. Then add desired amount of steamed vegetables.
Step 5: Roll up and spray outside with cooking oil spray. Place seam side down on hot pan to toast, then flip and toast the other side.
Step 6: Serve warm.