Created by KittenCal on August 3, 2012
Step 1: In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
Step 2: In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad. Season with salt and lots fresh ground black pepper to taste.
Step 3: Chill salad at least 1 hour.
Step 4: Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.