Easy Strawberry Shortcake
Created by Rayanna658 on August 3, 2012
- Servings: 12
- Prep Time: 1h
- Cook Time: 0m
- Recipe #6105
Ingredients
- 12 slices frozen pound cake, thawed (1 pound cake)
- 4 cups fresh strawberries, hulled and sliced
- 3 to 4 tablespoons granulated sugar
- 1 1/2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
How to Make
-
Step 1: Using a potato masher, mash half (2 cups) of the strawberries. Stir in the remaining sliced strawberries and sugar; Mix well and chill 1 hour.
-
Step 2: Beat cream with powdered sugar and vanilla. Place 1-2 slices of pound cake on a serving plate, top with strawberry mixture and a dollop of cream. Serve immediately.
Nutritional Facts
- Serving Size: 1 (144.4 g)
- Calories 266.1
- Total Fat - 6.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 20.6 mg
- Sodium - 137.3 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2 g
- Sugars - 37.8 g
- Protein - 2.8 g
- Calcium - 35.5 mg
- Iron - 1.3 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.1 mg