Raspberry Margarita Dessert
Created by BrookeTheCook on August 3, 2012
- Servings: 10
- Prep Time: 20m
- Cook Time: 3-4h
- Recipe #6096
Ingredients
- Crust
- 1 1/4 cup pretzels, crushed finely
- 1/4 cup sugar
- 1/2 cup butter, melted
- Filling
- 1 (14 ounce) can fat free sweetened condensed milke
- 1/4 cup lime juice, fresh squeezed
- 2 tablespoons tequila
- 2 tablespoons triple sec or other orange flavored liquor
- 10 ounces frozen unsweetened raspberries, partially thawed
- 1 (8 ounce) container Cool Whip free
How to Make
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Step 1: To make crust, combine crust ingrediants and press into 8 inch springform pan. I used a glass 8x8 dish and think an 11x7 would work just as well. Put crust in freezer as you prepare the filling.
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Step 2: To make filling, beat condensed milk, lime juice and liqueurs until smooth. Add partially frozen raspberries and mix on low until blended. Using a spoon or spatula, fold in cool whip. Spread filling over chilled crust and freeze for at least 3-4 hours, or until firm. Before cutting, let stand at room temperature for a few minutes and garnish with fresh berries, if desired.
Nutritional Facts
- Serving Size: 1 (168.3 g)
- Calories 447.8
- Total Fat - 39.2 g
- Saturated Fat - 27.2 g
- Cholesterol - 15.4 mg
- Sodium - 196.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 8 g
- Sugars - 10.8 g
- Protein - 9.8 g
- Calcium - 27.2 mg
- Iron - 2.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg