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Freezing Fresh Zucchini

Created by TaliaPD on August 2, 2012

Step 1: Wash the zucchini then dry.
Step 2: Cut off each end of the zucchini, but leave the skin on. date your bag.
Step 3: Using a food processor and coarse grater plate. Shred all of your zucchini.
Step 4: Using freezer bags place 2 cups of shredded zucchini into each bag (since most recipes call for 2 cups you can simply remove a bag from the freezer and be ready to use it (if you want to freeze slices or spears, simply cut them and toss them in a bag. If you want to freeze an entire zucchini you can poke some holes in it with a fork and freeze).
Step 5: Label and date the bags.
Step 6: When you are ready to use your frozen zucchini, simply thaw it out on a plate and use as directed. Make sure to use any liquid inside the bag as well.
Step 7: Happy summer zucchini freezing!