Easy Oven Baked Salsa Fish
Created by Dreamer_in_Ontario on October 16, 2011
- Servings: 3
- Prep Time: 2m
- Cook Time: 8m
- Recipe #607
Ingredients
- 1 package (10 ounce) fish fillets (frozen, thawed)
- 1/2 cup salsa
- 2 to 3tablespoons Parmesan cheese, grated
How to Make
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Step 1: Preheat oven to 425 Fahrenheit.
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Step 2: Place thawed fish in 9-inch baking dish and top with salsa.
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Step 3: Sprinkle Parmesan on top
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Step 4: Bake for 8 to 12 minutes until salsa is bubbly.
Nutritional Facts
- Serving Size: 1 (142.5 g)
- Calories 161.8
- Total Fat - 7.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 65 mg
- Sodium - 416.1 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 20.5 g
- Calcium - 60.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg