Created by Chef shapeweaver on July 31, 2012
Step 1: In a large bowl, mix together the egg,cornmeal,onion, salt and pepper.
Step 2: Crumble beef over mixture and mix well.
Step 3: Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added.(depending on the fat content of your ground beef, you might need more oil)
Step 4: Brown meatball in batches and drain.
Step 5: In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning.
Step 6: Cover and bring to a boil, reduce heat and add meatballs.
Step 7: Cover and simmer for 30 to 40 minutes or until meat is no longer pink.