Cajun Seasoned Stuffed Cheeseburger
Created by Chef shapeweaver on July 30, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Recipe #6065
Ingredients
- 2 slices bacon
- 6 ounces ground beef
- 1/2 teaspoon cajun seasoning,divided (can use more if you like)
- 1 slice of American cheese
- 1 teaspoon finely chopped sweet onion
How to Make
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Step 1: Fry bacon until slightly crisp, set aside, DO NOT DISCARD 1 Tablespoon of bacon drippings.
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Step 2: While bacon is frying, divide beef into two equal 3 ounce portions.
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Step 3: Flatten one portion of meat into a thin patty, and place on a small plate.
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Step 4: Sprinkle meat with 1/4 teaspoon of Cajun seasoning,and top with cheese,then top cheese with the chopped onion.
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Step 5: Take remaining meat and make a patty the same size as the first, then place on top of cheese and make sides are pinched together, so there will be no leakage.
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Step 6: Sprinkle remaining Cajun seasoning over the top, and fry in remaining bacon drippings.
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Step 7: Then top with your favorite toppings and enjoy.:)
Nutritional Facts
- Serving Size: 1 (236.8 g)
- Calories 697.2
- Total Fat - 57.4 g
- Saturated Fat - 22.2 g
- Cholesterol - 165.9 mg
- Sodium - 1121.8 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 39.1 g
- Calcium - 170.5 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg