Chocolate Zucchini Loaf
Created by cookiejean on July 30, 2012
- Servings: 24
- Prep Time: 20m
- Cook Time: 50-60m
- Recipe #6063
Ingredients
- 2/3 cups raw sugar
- 1 cup vegetable oil
- 3 beaten eggs
- 2 1/2 cups grated zucchini (not peeled)
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa
- 1 cup walnuts (optional)
How to Make
-
Step 1: Mix flour with baking soda, baking powder and salt with a fork. Sprinkle cocoa powder into it with a sieve, if there are lumps. Add sugar, oil and eggs. Add vanilla. Add grated zucchini and mix well. Divide batter into two loaf pans, that are sprayed and floured. Bake about 50 minutes - one hour at 350. Let cool in pans for 10 minutes on rack.
Nutritional Facts
- Serving Size: 1 (49.7 g)
- Calories 159.5
- Total Fat - 8 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 56.1 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.1 g
- Sugars - 6.2 g
- Protein - 2.7 g
- Calcium - 13.3 mg
- Iron - 0.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg