Created by Chef shapeweaver on July 30, 2012
Step 1: Melt shortening in a 8 inch cast iron skillet over medium heat.
Step 2: When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
Step 3: Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
Step 4: Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
Step 5: Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
Step 6: Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. Enjoy :)