Coconut Balls (No Bake)
Created by KittenCal on July 29, 2012
- Servings: 48
- Prep Time: 2h
- Cook Time: 3m
- Recipe #6057
Ingredients
- 1/2 cup butter
- 1/2 cup evaporated milk
- 2 cups sugar
- 3 cups rolled oats
- 1 cup grated coconut
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
How to Make
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Step 1: In a saucepan, mix butter, milk and sugar. Bring to a boil; boil for 3 minutes.. Remove from heat; mix in rolled oats, coconut, cocoa powder and vanilla, until well mixed.
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Step 2: Spoon mounds onto a buttered baking sheet or plates (or shape into balls, these are very sticky so if your handling them I suggest to grease your hands). Refrigerate for 2 hours before serving. These freeze well but must be tightly wrapped in foil or in a covered container to avoid picking up any freezer odors.
Nutritional Facts
- Serving Size: 1 (29.1 g)
- Calories 110.7
- Total Fat - 4.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 1 mg
- Sodium - 18.6 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 1.4 g
- Sugars - 8.4 g
- Protein - 2.2 g
- Calcium - 15.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg