Cucumber Party or Tea Sandwiches
Created by KittenCal on July 29, 2012
- Servings: 48
- Prep Time: 2h
- Cook Time: 0m
- Recipe #6055
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1 tablespoon snipped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon seasoned salt, or to taste
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/8 teaspoon cayenne pepper
- 2 large cucumbers, peeled, halved, seeded then finely diced
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion or 2 green onions, minced
- 1/4 cup pimiento-stuffed olives, chopped
- 1/4 cup minced fresh parsley
- 12 slices whole wheat bread
- Cucumber slices and fresh dill sprigs, optional
How to Make
-
Step 1: After seeding and chopping the diced cucumber pat dry using paper towels to remove as much moisture as possible (THIS IS IMPORTANT!).
-
Step 2: In a small bowlcombine the first 8 ingredients; beat until blended. Stir in the diced cucumbers, red pepper, onion, olives and parsley. Adjust salt and pepper if neededf. Cover and refrigerate for up to 2 hours
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Step 3: Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired. Yield: 4 dozen.
Nutritional Facts
- Serving Size: 1 (23.1 g)
- Calories 37
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.7 mg
- Sodium - 78.4 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 1.2 g
- Calcium - 55.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg