Spaghetti with Tomato Bacon & Spinach (Stove Top)
Created by KatBritton on July 29, 2012
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #6051
Ingredients
- 8 ounces dry spaghetti
- 1/2 pound thick sliced bacon strips, chopped
- 2 cups cherry tomatoes, sliced in half
- 3 cups packed fresh baby spinach leaves
- 2 garlic cloves, finely minced
- Pinch spicy chili flakes
- 1/4 cup balsamic viniagrette dressing, or more
- Salt and pepper
- Parmesan cheese
How to Make
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Step 1: Cook spaghetti according to package directions.
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Step 2: Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2-3 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
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Step 3: Saute tomatoes, garlic and spicy chili flakes in bacon drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon and vinaigrette; heat through. Season with salt and pepper to your desired liking. Sprinkle with Parmesan cheese cheese.
Nutritional Facts
- Serving Size: 1 (458.5 g)
- Calories 892.8
- Total Fat - 37 g
- Saturated Fat - 9.2 g
- Cholesterol - 106.9 mg
- Sodium - 2516.5 mg
- Total Carbohydrate - 98.2 g
- Dietary Fiber - 8.4 g
- Sugars - 5.5 g
- Protein - 52.1 g
- Calcium - 114.4 mg
- Iron - 8.5 mg
- Vitamin C - 114.5 mg
- Thiamin - 1 mg