Linda's Crispy Baked Potato Wedges
Created by LindasBusyKitchen on July 29, 2012
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 40m
- Recipe #6046
Ingredients
- 1 1/2 pounds potatoes (cut into large wedge, 4 medium, russet)
- 1 to 2 tablespoon oil (vegetable oil)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon seasoned salt
- 1/4 teaspoon fresh ground black pepper
How to Make
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Step 1: Preheat oven to 425 degrees. Spray baking sheet well with cooking spray. Set aside.
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Step 2: Put potatoes in a large bowl, and cover with cold water. Let them sit in the water for 15 minutes.
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Step 3: Drain potatoes in colander, then spread out on a towel and pat dry. Transfer potatoes to large bowl.
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Step 4: Sprinkle with the rest of the ingredients. Toss gently to combine.
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Step 5: Arrange seasoned potatoes in a single layer on the baking sheet.
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Step 6: Bake for 20 minutes. Turn potatoes, then bake 20 minutes longer.
Nutritional Facts
- Serving Size: 1 (232.3 g)
- Calories 197.7
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 137.4 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 3.9 g
- Calcium - 21.6 mg
- Iron - 1.2 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.2 mg