Created by Chef shapeweaver on July 27, 2012
Step 1: In a large saucepan over medium heat, add broth,chicken,water and chili powder or chili seasoning mix( which ever one you are using).
Step 2: Bring to a boil,then cover and reduce heat.Let simmer for 5 minutes.
Step 3: Add corn and salsa,bring back to a boil.
Step 4: Reduce heat and let simmer for about 10 minutes or until chicken is no longer pink.If you like add a bit of cheese to each serving.