Chili Spaghetti With Hot Dogs
Created by Chef shapeweaver on July 27, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #6022
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound of hot dog, cut in half lengthwise and sliced
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 tablespoons canola oil
- 1 (15 ounce) can tomato sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire Sauce
- 3/4 teaspoon garlic powder (optional )
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded chedder cheese
How to Make
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Step 1: Cook spaghetti according to package directions.
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Step 2: While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
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Step 3: Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
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Step 4: Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
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Step 5: Drain spaghetti, toss with hot dog mixture.
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Step 6: Sprinkle with cheese.
Nutritional Facts
- Serving Size: 1 (235.5 g)
- Calories 294.1
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 5.1 mg
- Sodium - 875.6 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 6.4 g
- Sugars - 8.5 g
- Protein - 7.8 g
- Calcium - 86.7 mg
- Iron - 3.7 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg