Garlic & Sea Salt Oven Roasted Chickpeas
Created by sweety_Lisa on July 26, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 35-40m
- Recipe #6012
Ingredients
- 1 (15 ounce) chickpeas (garbanzo beans) drained, rinsed
- 2 tablespoons olive oil
- Sea salt, to taste
- Garlic powder (about 1 teaspoon is enough or you could use more)
How to Make
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Step 1: Heat oven to 400°F. Line cookie sheet with foil. Pat chick peas dry with paper towel. Place in a bowl.
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Step 2: Toss the chickpeas with oil, then season and toss with sea salt and garlic powder or spices of your choice.
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Step 3: Bake 35 to 40 minutes or until crispy. Pour chick peas into medium bowl. Sprinkle with more sea salt if you like then toss to coat