Crunchy Ranch Chicken
Created by KittenCal on May 3, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #6
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 (1 ounce) package Hidden Valley dry ranch dressing mix
- 1 teaspoon garlic powder
- 2 cups crispy rice cereal, coarsely crushed (such as Rice Krispies cereal, measure 2 cups before crushing)
- 1/4 cup grated parmesan cheese
- 2 eggs
How to Make
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Step 1: Preheat oven to 375 degrees F then set oven rack to lowest position.
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Step 2: Set oven rack to lowest position.
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Step 3: Generously coat bottom of an 11 x 7-inch baking pan with butter (you may want to spray the sides of your pan with cooking spray for easy clean up then coat with butter, you can also bake the chicken on a rack in a baking dish if desired).
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Step 4: In a bowl combine the rice cereal, dry Ranch mix, garlic powder and parmesan cheese.
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Step 5: In another shallow bowl whisk the eggs.
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Step 6: Firstly dip chicken in egg, then coat in the cereal mixture.
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Step 7: Arrange chicken in baking dish.
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Step 8: Bake for 35-40 minutes or until golden brown and cooked through.
Nutritional Facts
- Serving Size: 1 (265.7 g)
- Calories 249.7
- Total Fat - 12.4 g
- Saturated Fat - 5 g
- Cholesterol - 99.5 mg
- Sodium - 484.8 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.5 g
- Sugars - 6.4 g
- Protein - 13.2 g
- Calcium - 268 mg
- Iron - 7.2 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.4 mg