Chicken Breasts Braised in White Wine
Created by gkwillow on July 24, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 50m
- Recipe #5995
Ingredients
- 2 bone-in skinless chicken breasts
- Salt and ground pepper
- 1/2 teaspoon minced garlic
- 1/2 cup white wine
- 1/8 teaspoon dried thyme
- 1/2 lemon, cut into 2 slices plus 1 teaspoon fresh lemon juice
- 1/2 tablespoon cold butter, cut into pieces
- 1 tablespoon chopped parsley
How to Make
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Step 1: Season both sides of chicken with salt and pepper. In a skillet or pan with tight-fitting lid, arrange chicken bone side up. Add wine, garlic, and thyme. Bring to a boil, reduce to a simmer. Cover and cook 30 minutes.
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Step 2: Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Transfer chicken and lemon slices to a platter, keep warm.
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Step 3: Bring liquid in skillet to a boil, cook until reduced, about 5 mintes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has melted. Season with additional salt and pepper to taste. Return chicken to skillet and coat with sauce or just spoon sauce over plated chicken.
Nutritional Facts
- Serving Size: 1 (219.2 g)
- Calories 148.2
- Total Fat - 6.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 23 mg
- Sodium - 295 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.1 g
- Sugars - 11.1 g
- Protein - 8.1 g
- Calcium - 16.3 mg
- Iron - 1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg