Kittencal's Balsamic Vinaigrette
Created by KittenCal on July 23, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5989
Ingredients
- 1 garlic clove, minced
- 1 teaspoon salt
- 3 teaspoon Dijon mustard
- 3 to 4 teaspoons honey
- 6 tablespoons balsamic vinegar
- 1/2 plus 2 tablespoons oil
- Fresh ground black pepper, to taste
How to Make
-
Step 1: In a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar. Add in olive oil in a slow steady stream until emulsified. Season with more salt if needed and black pepper.
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Step 2: Chill for a minimum of 2 hours before using.
Nutritional Facts
- Serving Size: 1 (39.1 g)
- Calories 78
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 20.2 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0 g
- Sugars - 4.8 g
- Protein - 0.2 g
- Calcium - 10.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg