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Belly Buster

Created by Derf on October 16, 2011

1 (28 ounce) cans whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) cans stewed tomatoes
1 (10 3/4 ounce) cans cheddar cheese soup ( Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
Salt and pepper

Step 1: This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
Step 2: Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
Step 3: Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
Step 4: Add cheese soup, undiluted, to casserole
Step 5: Add tomatoes to casserole
Step 6: Add salt and pepper to taste
Step 7: Mix thoroughly, in casserole, to evenly distribute ingredients
Step 8: Spread grated or sliced cheddar evenly over top of casserole
Step 9: Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
Step 10: Serves 4-6 or with a salad 8.