Summer Broccoli Salad
Created by MimiMaine on July 18, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5960
Ingredients
- 2 cups broccoli, fresh (tiny raw broccoli flowers)
- 2 tablespoons carrot, shredded (raw carrot)
- 1 teaspoon onion, minced (raw onion)
- 3 to 4 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon vinegar
- Salt and pepper
- 1/4 cup cranberries, dried
How to Make
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Step 1: Cut the tiny tops off the broccoli bunch close to the flower; if it is too big, cut it in half lengthwise.
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Step 2: Add the shredded carrot and onion.
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Step 3: Sprinkle the sugar on top; add the vinegar and mayonnaise.
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Step 4: Mix well and add cranberries; taste and if needed add some salt and pepper.
Nutritional Facts
- Serving Size: 1 (140.8 g)
- Calories 107
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.7 mg
- Sodium - 218 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.3 g
- Sugars - 5.6 g
- Protein - 2.9 g
- Calcium - 50.1 mg
- Iron - 0.8 mg
- Vitamin C - 83.6 mg
- Thiamin - 0.1 mg