Microwaved Dessert Peaches
Created by racrgal on October 16, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 4-6m
- Recipe #596
Ingredients
- 1 8 ounce can pineapple chunks
- 1 21 ounce can peach pie filling
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla
- 2 cups vanilla ice cream
- 2 tablespoons pecans, chopped
How to Make
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Step 1: Drain pineapple, reserving juice.
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Step 2: In a 1.5 quart casserole dish, combine pie filling, pineapple, 1 tablespoon reserved juice and the nutmeg.
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Step 3: Microwave on high 4 to 6 minutes or until heated through
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Step 4: Stir in remaining pineapple juice and vanilla.
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Step 5: Divide vanilla ice cream into four serving dishes.
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Step 6: Pour warm peach mixture over ice cream and sprinkle with chopped pecans.
Nutritional Facts
- Serving Size: 1 (142.3 g)
- Calories 276.6
- Total Fat - 24.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 80.8 mg
- Sodium - 104.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 3.7 g
- Calcium - 125.8 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg