Created by QueenBea on July 18, 2012
Step 1: Reheat the baked potatoes in a 375 degree Fahrenheit oven for 30 minutes or until thoroughly heated through, depending on how big potatoes are.
Step 2: In the meantime, heat the chili through on the stove top or in the microwave.
Step 3: When the potatoes are heated through, split the potato open and fluff some of the inside of the potatoes with a fork.
Step 4: Add 2 tablespoons shredded cheese into each potato.
Step 5: Pour 1/4 cup chili into and over each potato.
Step 6: Top each potato with 2 tablespoons sour cream and sprinkle with 1 tablespoon of the chives.
Step 7: You can also cut the potatoes in half, scoop some of the potato out and split the toppings atop the potato halves.