Spinach-Romaine Salad With Apples, Raisins, & Onions
Created by gkwillow on July 16, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5946
Ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons oil (vegetable or olive oil)
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup diced apples (unpeeled, diced or thinly sliced)
- 1/4 cup raisins (or dried cranberries)
- 1/4 cup diced sweet onion
- 2 cups fresh torn spinach
- 2 cups torn romaine
How to Make
-
Step 1: Combine vinegar, oil, salt & sugar; whisk to mix well. Add apple, onion and raisins, toss to coat well. Cover and refrigerate for at least 10 minutes.
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Step 2: Just before serving, add dressing to spinach and romaine, toss.