Cooler Corn
Created by lovinretirement on July 16, 2012
- Servings: 12-48
- Prep Time: 30m
- Cook Time: 30m
- Recipe #5945
Ingredients
- Corn on the cob (cleaned, husked and de-silked), however many you need
- Water (boiled, 2 quarts per dozen ears of corn
How to Make
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Step 1: Place cleaned corn on the cob in a sqeaky-clean large insulated picnic cooler. Pour boiling water over them. Close the lid and let set for 30 minutes. Drain the water from the plug. Leave lid closed. Will keep corn warm for about 2 hours. Easy, huh!
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Step 2: You could also put a tightly sealed plastic tub of butter in with the corn when you pour the boiling water in. That way, the butter will be melted and ready to brush on the cooked corn.