Zucchini Pancakes (Fritters)
Created by SueFreedman on July 16, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 4m
- Recipe #5944
Ingredients
- 1/2 cup all-purpose flour
- 1/3 to 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil or dried oregano
- 1 1/2 cups shredded zucchini
- 1 egg, lightly beaten
- 1 medium or large garlic clove, minced
- 1/2 small onion finely chopped
- 2 tablespoons mayonnaise
- 1/2 teaspoon Lawry's seasoning salt
- 1/2 to 1 teaspoon pepper
- Olive oil (for frying pancakes)
How to Make
-
Step 1: In a large bowl, combine the flour, Parmesan cheese and oregano or basil. Combine the zucchini, garlic, egg, onion, mayonnaise, salt and pepper; stir into dry ingredients until well blended.
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Step 2: Heat olive oil in a large skillet over medium heat. Drop zucchini mixture by scant 1/4 cup into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
Nutritional Facts
- Serving Size: 1 (99.1 g)
- Calories 144
- Total Fat - 5.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 50.1 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.2 g
- Sugars - 2 g
- Protein - 7 g
- Calcium - 115.2 mg
- Iron - 0.7 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg