Cheddar & Green Onion Waffles
Created by Jaclyn on July 15, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5931
Ingredients
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons granulated sugar
- 1 large egg
- 2 tablespoons canola oil
- 3/4 cup whole milk (plus 2)
- 1/2 cup grated cheddar cheese
- 1 green onion, chopped finely (use the whole onion white and green)
How to Make
-
Step 1: In large bowl, whisk together all dry ingredients. Gently stir in all wet ingredients until just combined. Stir in cheese and scallions. Pour batter onto greased, preheated waffle iron.
-
Step 2: Serve hot with butter and syrup OR a fried egg :)
Nutritional Facts
- Serving Size: 1 (81.3 g)
- Calories 185.6
- Total Fat - 8.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 43.4 mg
- Sodium - 429.1 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 7.4 g
- Calcium - 246.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg