Grilled Szechwan Chicken
Created by CanuckCooker on July 13, 2012
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Recipe #5915
Ingredients
- 3/4 cup PC MEMORIES of Szechwan Spicy Peanut Satay Sauce (can purchase this in Canada)
- 3 boneless chicken breasts
- 1/4 cup whipping cream
- 1 tablespoon lemon juice
How to Make
-
Step 1: Preheat barbecue to medium heat. Measure out 1/4 cup of the bottled PC satay sauce sauce for basting chicken.
-
Step 2: Place chicken on greased grill and baste with some of the sauce. Close lid. Cook for 10 minutes, basting occasionally. Turn chicken and brush with remaining basting sauce. Close lid and cook for 5 minutes longer or until cooked through
-
Step 3: Meanwhile, pour remaining 1/2 cup satay sauce into small saucepan. Whisk in cream and lemon juice. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to simmer; cook for 2 minutes. Serve chicken with sauce spooned over top.
Nutritional Facts
- Serving Size: 1 (432 g)
- Calories 242.7
- Total Fat - 11.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 32.6 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 8.9 g
- Sugars - 9.8 g
- Protein - 14.3 g
- Calcium - 315.6 mg
- Iron - 2.8 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg