Cucumber and Onion Salad
Created by AngelicCook on July 11, 2012
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #5909
Ingredients
- 2 large cucumbers, peeled and sliced in half then remove seeds
- 1 large red onion, sliced into rings
- 1 cup sour cream
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
How to Make
-
Step 1: Peel the cucumbers then slice in half lengthwise. Using a small spoon scoop out the soft part and seeds then chop or thinly slice. Place in a colander then sprinkle with salt. Allow to drain for 30 minutes. Using paper towels pat dry all the chopped cucumber pieces as dry as possible. Transfer to a bowl, mix in onions.
-
Step 2: In another bowl sour cream with vinegar and sugar. Pour over cucumbers. Mix well then season with salt and pepper. Chill until ready to serve.
Nutritional Facts
- Serving Size: 1 (118.1 g)
- Calories 218.7
- Total Fat - 10.6 g
- Saturated Fat - 2 g
- Cholesterol - 34.3 mg
- Sodium - 738.5 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1 g
- Sugars - 1.6 g
- Protein - 12.4 g
- Calcium - 81.5 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg