Creamy Avocado Dressing
Created by JamiLynne on July 9, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5900
Ingredients
- 1/4 cup mayonnaise
- 1 ripe avocado, large stone removed, peeled then chopped
- Juice of 1 lemon
- 1 clove garlic, minced
- 2 tablespoons Parmesan cheese, or as you desire
- Salt & pepper
- Olive oil or milk, to thin
How to Make
-
Step 1: In the bowl of a food processor or small food chopper, place mayonnaise, avocado, lemon juice, garlic and Parmesan. Blend until smooth. Stream in oil or milk to get desired consistency. Season with salt & pepper.
-
Step 2: Chill 2 hours before using the dressing.
Nutritional Facts
- Serving Size: 1 (136 g)
- Calories 112.1
- Total Fat - 7.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 11.9 mg
- Sodium - 321.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 2.9 g
- Calcium - 76.3 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg