Great Grilled Burger
Created by Shayle on July 8, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 12-14m
- Recipe #5894
Ingredients
- 2 large eggs (slightly beaten)
- 1/4 cup ice water
- 1/3 to 1/2 cup breadcrumbs (soft)
- 3 garlic cloves, finely minced
- 1 small yellow onion (grated)
- 1 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (I use seasoning salt)
- 1 teaspoon pepper
- 1 pound lean ground beef
- 1 pound regular ground beef
How to Make
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Step 1: In bowl, beat egg and water with fork. Mix in soft bread crumbs, garlic, onion, Worcestershire sauce, Dijon mustard, salt and pepper.
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Step 2: Mix in beef. Shape into 6 or 8 patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)
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Step 3: Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 12-14 minutes or until no longer pink inside. Place in hamburger buns.
Nutritional Facts
- Serving Size: 1 (204.3 g)
- Calories 450.9
- Total Fat - 27.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 204 mg
- Sodium - 652.1 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 42.5 g
- Calcium - 39.9 mg
- Iron - 5.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg