Mixed Herb Compound Butter
Created by ShelBell on July 3, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5864
Ingredients
- 1/2 pound unsalted butter, softened (1 cup)
- 1/2 teaspoon salt (omit if using salted butter)
- 2 tablespoons fresh chives, chopped
- 1 tablespoon thyme leaves, chopped
- 1 tablespoon sage leaves, chopped
- 1 tablespoon Italian parsley leaves, chopped
How to Make
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Step 1: Place butter in the bowl of a stand up mixer with paddle and mix on low speed until very soft and smooth. Add salt and herbs and mix well to blend
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Step 2: Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a tight log and chill for at least 2 hours. .
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Step 3: Slice into 1 tablespoon sized portions and refrigerate or freeze.
Nutritional Facts
- Serving Size: 1 (200 g)
- Calories 826.1
- Total Fat - 55.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 22.8 mg
- Sodium - 334.5 mg
- Total Carbohydrate - 74.7 g
- Dietary Fiber - 0.4 g
- Sugars - 5 g
- Protein - 21.3 g
- Calcium - 128.2 mg
- Iron - 4.8 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.7 mg