Jalapeno Corn Fritters
Created by SueFreedman on July 2, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #5859
Ingredients
- 1 cup flour (all-purpose)
- 1/2 cup milk
- 1 teaspoon baking powder
- 2 tablespoons melted butter or oil
- 2 large eggs
- 1 clove garlic,minced
- 1 cup whole kernel corn
- 1/2 jalapeno pepper, finely chopped, seeds removed
- 1/2 teaspoon salt (seasoning salt)
- 1/2 teaspoon fresh ground pepper
- Oil, for frying the fritters
How to Make
-
Step 1: Heat the oil in a deep fryer or Dutch oven (about 1 inch deep) to 370°.
-
Step 2: Mix the first 5 ingredients until smooth and well mixed. Mix in next 5 ingredients.
-
Step 3: Drop by tablespoonfuls into the hot oil. Fry until golden and cooked through, about 3 minutes. Drain on paper towels.
Nutritional Facts
- Serving Size: 1 (77.6 g)
- Calories 125.6
- Total Fat - 6.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 54.4 mg
- Sodium - 150.9 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 3 g
- Sugars - 1.6 g
- Protein - 8 g
- Calcium - 50 mg
- Iron - 1.4 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg