Turkey, Brie and Pear Grilled Sandwich
Created by Kchurchill5 on July 2, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-12m
- Recipe #5852
Ingredients
- Sandwich:
- 8 slices pumpernickel bread
- 12 slices honey roasted turkey, thin sliced
- 4 to 4 ounces brie cheese, thin sliced
- 1 small red onion, very thin sliced
- 1 pear, thin sliced (you want a firm pear; I prefer Bosc)
- 2 teaspoons butter
- Peach Mayo:
- 2/3 cup mayo
- 1 cup peaches (1 small can, in natural juice), drained well
- 1 teaspoon honey
- 1 teaspoon fresh thyme, minced
- Salt and pepper to taste
How to Make
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Step 1: Peach Mayo ... In a small food processor, puree the peaches until smooth. Add to the mayo, honey, thyme, and season with salt and pepper. Refrigerate until ready to use. It is best made at least an hour before you use it.
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Step 2: Sandwich ... First thing - Take out the turkey to take the chill off.
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Step 3: Top the first slice of bread with a little of the peach mayo, couple of thin slices of cheese, turkey, a couple of onions rings, pears, another couple of slices of cheese. And finish it off with the top slice of bread with the peach mayo.
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Step 4: Grill ... Very lightly butter the top slice of bread and place - buttered side down on the grill or griddle. Then butter the top side once again. Place a sheet of foil or lid to a pot over the sandwich and let it cook on medium heat until golden brown. Then flip and cook until the cheese is melted. Don't cook at too high of heat - the bread will brown before the cheese is melted.
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Step 5: Serve ... Cool just a minute, slice and ENJOY!! To make it 'fancy' ... Take a tooth pic and put it through a peach slice on each sandwich half.
Nutritional Facts
- Serving Size: 1 (171.2 g)
- Calories 319.8
- Total Fat - 12.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 34.7 mg
- Sodium - 705.5 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 4.4 g
- Sugars - 9.4 g
- Protein - 14.5 g
- Calcium - 95.8 mg
- Iron - 2.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg