Corn Cakes
Created by kberry on July 1, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #5849
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 3 tablespoon oil
- 1 large egg
- 1 (12 ounce) can whole kernel corn, drained (or you can use 12 ounces frozen corn, thawed)
How to Make
-
Step 1: In a large bowl mix together, flour, sugar, baking powder, and salt.
-
Step 2: Stir in milk, oil, and egg just until moist.
-
Step 3: Stir in the corn.
-
Step 4: In a 12 inch medium skillet add 1 TBSP. oil and then drop batter by Tablespoonfuls on to hot oil.
-
Step 5: Cook corn cakes until tops are bubbly and bubbles burst and edges look dry.
-
Step 6: Turn cakes over and cook until undersides are golden brown.
-
Step 7: Place cakes on a warm platter and repeat until batter is gone.
-
Step 8: Add more oil to pan as needed.