Rhubarb Fluff
Created by kberry on July 1, 2012
- Servings: 7
- Prep Time: 3h
- Cook Time: 90m
- Recipe #5838
Ingredients
- 3 cups fresh diced rhubarb
- 3/4 cup sugar
- 1 package (3 ounce) strawberry jell-0 (or raspberry jell-o)
- 1 package (2.9 ounce) instant vanilla pudding mix
- 1 1/2 cups milk (cold milk)
- 1 container (8 ounce) frozen whipped topping
How to Make
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Step 1: Mix sugar and Rhubarb together in a cooking pan and set aside for 1 hour.
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Step 2: Cook rhubarb mix on low heat until tender. Stir so it don't burn.
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Step 3: Remove from heat. Add jell-o and stir until syrupy. Cool.
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Step 4: In a separate bowl, mix pudding and milk until thick.
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Step 5: Add whipped topping to pudding and then add rhubarb mixture and cool.
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Step 6: Eat as fluff or serve over angel food cake or short cake. May serve with additional whipped topping.
Nutritional Facts
- Serving Size: 1 (211.7 g)
- Calories 443.8
- Total Fat - 20 g
- Saturated Fat - 16.2 g
- Cholesterol - 10.5 mg
- Sodium - 173.1 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 1.3 g
- Sugars - 54.2 g
- Protein - 5.4 g
- Calcium - 143.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg