Homemade Tartar Sauce - Tyler Florence
Created by muffinlady on June 30, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5833
Ingredients
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 2 tablespoons chopped cornichons or dill pickles
- 2 tablespoons fine chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
How to Make
-
Step 1: Combine all in small bowl. Refrigerate to blend flavors.
Nutritional Facts
- Serving Size: 1 (134.7 g)
- Calories 193.3
- Total Fat - 10.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 10.1 mg
- Sodium - 456.6 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 0.9 g
- Sugars - 9.4 g
- Protein - 2 g
- Calcium - 52.2 mg
- Iron - 1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg