Hamburger Beef Struggleoff
Created by Bergy on October 15, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #583
Ingredients
- 1 pound extra lean ground beef
- 1 medium onion, cleaned, chopped
- 4 large mushrooms, cut into quarters and sliced
- 2 large cloves of garlic, finely chopped
- 1 10 ounce can low sodium cream of mushroom soup
- 3/4 cup 2% cottage cheese or 3/4 cup sour cream
How to Make
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Step 1: Lightly spray a large skillet with oil
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Step 2: Add the raw burger meat and onion, cook over medium high heat until the burger is starting to look brown and cooked
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Step 3: Add the mushrooms and garlic. continue to cook for about 6 minutes, stir it like stir fry.
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Step 4: Add the mushroom soup and cottage cheese (sour cream) mix in well
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Step 5: Simmer for a few minutes longer. Serve over pasta.
Nutritional Facts
- Serving Size: 1 (223.3 g)
- Calories 414.6
- Total Fat - 24.3 g
- Saturated Fat - 9.2 g
- Cholesterol - 116.3 mg
- Sodium - 507.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 38.8 g
- Calcium - 45.4 mg
- Iron - 4.2 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg